Chicharon Nachos
A quick and satisfying merienda made with crispy pita chips,a creamy garlic sauce, and refreshing veggies—topped with a crunch of crushedchicharon.
Ingredients
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup evaporated milk or fresh milk
- 1 cup grated cheese cheddar or quickmelt
- 1/4 tsp salt optional
- 1/4 tsp ground black pepper optional
Toppings
- Sliced cucumber
- Sliced tomatoes
- Sliced onion
- Crushed chicharon
Instructions
- Slice pita wraps into triangles and fry in hot oil until crispy, set aside on paper towels
- For the Garlic mayonnaise sauce. In a bowl, mix garlic, mayo, salt, pepper, paprika, lemon juice, and hot water to make the sauce
- For the cheese sauce. Melt butter, stir in flour, slowly whisk in milk, add cheese, and mix until smooth and creamy.
- On a plate, layer fried pita chips and top with cucumber, tomatoes, and onion
- Drizzle with the garlic mayo sauce and cheese sauce.
- Sprinkle crushed chicharon over the top before serving