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Garlic Fried Chicken

Crispy chicken wings coated with aromatic garlic sauce for adelicious and flavorful dish perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American Filipino Fusion
Servings 6
Calories 420 kcal

Ingredients
  

For the Chicken:

  • 2 kg chicken wings
  • 1 tsp garlic powder
  • ½ tsp salt
  • 1 tsp paprika
  • 1 tsp turmeric powder
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • ½ cup rice flour
  • 3 tbsp water

For the Sauce:

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 medium white onion chopped
  • 3 cloves garlic minced
  • ½ tsp salt
  • 1 cup all-purpose cream
  • ½ tsp garlic powder
  • ¼ tsp parslery
  • ¼ tsp thyme
  • ¼ tsp ground black pepper
  • Powder seasoning to taste

For Frying:

  • Cooking oil for deep frying
  • Whole cloves of garlic for final fry

Instructions
 

Prepare the Chicken:

  • In a bowl, combine chicken wings, garlic powder, salt, paprika, turmeric, black pepper, onion powder, rice flour, and water.
  • Mix until wings are evenly coated. Let rest for 10–15 minutes.

Cook the Sauce:

  • Heat olive oil and butter in a pan over medium heat.
  • Sauté onion and garlic until fragrant.
  • Add salt, all-purpose cream, garlic powder, thyme, black pepper, and powder seasoning. Stir until smooth and slightly thickened. Set aside.

Fry the Chicken:

  • Heat cooking oil in a deep pan. Fry chicken wings for 3–5 minutes, then remove and let rest for 1 minute.
  • Double fry with whole cloves of garlic for 30 seconds–1 minute until crispy and golden brown.

Serve:

  • Drizzle garlic cream sauce over fried chicken or serve on the side as dip.

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