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Lumpiang Shanghai

Angela
A classic Filipino party favorite made with ground pork,finely chopped vegetables, and crispy golden wrappers. Perfect as an appetizer,main dish, or merienda.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine asian fusion, Chinese, chinese filipino fusion, Filipino
Servings 4

Ingredients
  

  • 1 large carrot
  • 1 large onion
  • 1 pc red bell pepper
  • Handful of kinchay leaves
  • 2 lb ground pork
  • 2 tsp seasoned vegetable base
  • 1 cup all-purpose flour
  • 1 pc egg
  • Lumpia wrappers as needed
  • Cooking oil for frying

Instructions
 

  • Process carrot, onion, bell pepper, and kinchay in a food processor until finely chopped
  • Mix with ground pork, seasoned vegetable base, flour, and egg until well combined
  • Fry a small portion of the mixture to taste and adjust seasoning if needed
  • Transfer mixture into a piping bag
  • Arrange lumpia wrappers, pipe filling along the edge, roll tightly, and seal with water
  • Freeze for at least 30 minutes to firm up before frying
  • Deep-fry in hot cooking oil until golden brown and crispy
  • Drain excess oil and serve hot with dipping sauce

Video

Keyword egg roll, filipino egg roll, filipino lumpia, Lumpia, lumpiang shanghai, lutong kapampangan