Nachos
Aflavorful twist on classic nachos using crispy fried spinach wraps, savoryground pork, and creamy cheese sauce—perfect as a snack, appetizer, or partyplatter.
Ingredients
- 6 pcs spinach wraps cut into pieces
- Cooking oil for frying
- 2 tbsp cooking oil
- 6 cloves garlic minced
- 1 medium onion chopped
- 1 lb ground pork
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric powder
- 1 tsp ground black pepper
- 1 cup water
- 2 tbsp oyster sauce
- 1 tsp sugar
Sauce
- 250 ml all-purpose cream
- ½ cup water
- 1 tbsp cheese powder
- ½ cup shredded cheese
- ½ tsp salt
Instructions
- Cut spinach wraps into pieces and fry in hot oil until golden and crisp; set aside.
- Heat cooking oil, sauté garlic and onion until fragrant.
- Add ground pork, season with paprika, cumin, turmeric, and black pepper.
- Pour in water, add oyster sauce and sugar, then cook until mixture is dry.
- In a saucepan, mix all-purpose cream, water, cheese powder, shredded cheese, and salt.
- Bring to a low simmer then stir in slurry gradually until thick and creamy.
- To assemble, layer fried spinach chips, pork topping, drizzle with cheese sauce, and garnish with onion, tomatoes, and lettuce.
- Serve immediately while hot and crisp.
Video
Notes
To Serve With
• Chopped onion
• Chopped tomatoes
• Chopped lettuce
• Chopped onion
• Chopped tomatoes
• Chopped lettuce