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Pork Con Carne

Angela
A savory and tangy Filipino-style pork dish marinated insoy-kalamansi blend, simmered with sweet pineapple tidbits, potato, and boldseasonings—topped with onion rings and crispy garlic.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Main Course
Cuisine Filipimp Mexican Fusion, Filipino
Servings 5

Ingredients
  

Marinade

  • 1 kg pork preferably kasim or liempo, sliced
  • 2 pcs calamansi
  • 3 tbsp soy sauce
  • ½ tsp ground black pepper
  • ½ tsp salt

ForFrying and Sautéing

  • 4 tbsp cooking oil divided
  • 6 cloves garlic minced
  • 1 medium onion chopped
  • 1 small potato diced
  • ½ tsp ground pepper
  • 1 pack 115g pineapple tidbits (with syrup)
  • 3 pcs green chilies
  • ½ tsp salt
  • 3 tbsp vinegar
  • Onion rings

Toppings

  • Fried garlic
  • Marinate pork in calamansi juice soy sauce, pepper, and salt for at least 30 minutes.
  • Heat 2 tbsp oil in a pan and pan-fry the marinated pork until lightly browned. Set aside.
  • In the same pan add another 2 tbsp oil. Sauté garlic and onion until fragrant.
  • Add diced potato and sauté until slightly tender.
  • Return the fried pork to the pan.
  • Add pineapple tidbits with syrup green chilies, salt, and vinegar.
  • Let it simmer uncovered for 10–15 minutes until pork is tender and sauce thickens slightly.
  • Add onion rings and toppings with fried garlic before serving.

Video

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