Ribeye Steak with Creamy Garlic Mushroom Sauce
Juicy,pan-seared ribeye steak topped with a rich, creamy garlic mushroom sauce—thisdish is a perfect blend of tenderness and flavor. A simple yet elegant mealthat’s sure to impress!
Ingredients
Steak
- 3 lbs Ribeye steak about 1½ inch thick cuts
- Salt and ground black pepper to taste
- 1 tbsp cooking oil for pan-searing
- 1 tbsp unsalted butter for finishing steak
Mushroom Creamy Sauce
- 2 tbsp cooking oil
- ½ lb mushrooms sliced
- 1 head garlic minced
- 1 medium onion finely chopped
- 1 tbsp unsalted butter
- 1 cup beef broth
- ½ cup all-purpose cream
- 1 tbsp dried thyme
- 1 tbsp white sugar
- Salt and pepper to taste
- 1 tsp cornstarch + 3 tbsp water for slurry
Instructions
Steak
- Pat the ribeye steaks dry using paper towels. Season both sides generously with salt and ground black pepper.
- Heat 1 tbsp cooking oil in a heavy skillet or cast iron pan over medium-high heat.
- Once hot, place the steaks in the pan and sear for 3–5 minutes on the first side without moving.
- Flip and sear the other side for another 3–5 minutes, depending on your desired doneness.
- Add 1 tbsp butter during the last minute of cooking. Spoon the melted butter over the steak to baste.
- Remove steaks and rest on a plate covered with foil.
The mushroom sauce
- In the same pan (do not clean), add 2 tbsp cooking oil over medium heat.
- Sauté the onions until soft and translucent, then add garlic and cook until fragrant.
- Add the mushrooms, season with a pinch of salt and pepper, and cook until golden brown.
- Add 1 tbsp butter, stir until melted, then mix in 1 cup beef broth.
- Pour in the all-purpose cream, then stir in the dried thyme and white sugar.
- Simmer on low for 2–3 minutes.
- If the sauce is too thin, mix 1 tsp cornstarch with 3 tbsp water, then slowly stir it into the sauce until it thickens.
- Season with additional salt and pepper to taste.
Video
Notes
Place the steak on a plate and spoon the creamy mushroom sauce generously over the top. Serve with mashed potatoes, rice, or steamed veggies on the side.