Shawarma (Filipino Style)
A flavorful and meaty homemade shawarma made with seasonedground pork, creamy sauces, and fresh veggies—all wrapped in soft spinachtortillas. Perfect for snacks, parties, or a small food business.
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Course Breakfast, Side Dish, Snack
Cuisine asian fusion, chinese filipino fusion
- 3 tbsp cooking oil
- 2 kg ground pork
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp sugar
- 1 tbsp annatto powder
Creamy Garlic Sauce
- 2 cups plain mayonnaise
- 1 cup all-purpose cream
- 1 tbsp garlic powder
- 1 tsp salt
- 2 –3 tbsp lemon juice
- ½ cup warm water
- ½ tsp sugar
- 1 tbsp grated fresh garlic
- 1 tsp vinegar
Cheese Sauce
- ¼ cup butter
- 1 tbsp all-purpose flour
- 1 cup all-purpose cream
- ½ cup grated cheese
- 2 tbsp powdered cheese for color
- ½ tsp salt
- ¼ cup water to adjust thickness
Wrap & Toppings
- Spinach wraps
- Lettuce shredded
- Whole kernel corn
- Cucumber sliced
- Tomatoes diced
- Onion sliced
Heat cooking oil, add ground pork, and cook until lightly browned
Add soy sauce, oyster sauce, garlic powder, black pepper, sugar, and annatto powder, stir and cook until fully done and slightly crispy
For garlic sauce, mix all ingredients until smooth and creamy, chill before using
For cheese sauce, melt butter, add flour, cook for 1 minute, then pour in cream, water, grated cheese, and powdered cheese, season with salt, stir until thickened
To assemble, place cooked pork in spinach wrap, add lettuce, corn, cucumber, tomatoes, and onion, drizzle both sauces, then wrap tightly
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