Shrimp Pineapple in Garlic-Butter Sauce
A tropical seafood delight, this Shrimp Pineappledish brings together juicy freshwater shrimp, sweet pineapple chunks, and abuttery, garlicky sauce with a hint of spice and tang. Perfect for specialmeals or an indulgent seafood craving.
Ingredients
- 3 tbsp olive oil
- 1 stick 100g unsalted butter
- ¼ cup minced garlic
- 1 tbsp annatto powder atsuete
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp ground black pepper
- ½ tsp beef powder
- ½ tsp Old Bay seasoning
- 4 pcs giant freshwater shrimp ulang, cleaned
- 3 –4 tbsp lemon juice
- 2 cups pineapple chunks fresh or canned
- Green onions chopped (for garnish)
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Instructions
Make The Flavor Base
- Heat olive oil in a large pan over medium heat.
- Add butter and
- Sauté minced garlic until golden and aromatic.
AddSpices and Seasoning
- Stir in the annatto powder, garlic powder, paprika, black pepper, beef powder, and Old Bay seasoning.
- Cook for 1–2 minutes to blend flavors.
Cookthe Shrimp:
- Add the giant shrimp, spooning the sauce over them to coat.
- Cook for 3–4 minutes on each side or until shrimp turn bright orange and are fully cooked.
AddPineapple and Finish:
- Pour in lemon juice and add the pineapple chunks.
- Simmer for another 2–3 minutes to let the flavors meld.
Garnish and Serve:
- Sprinkle with chopped green onions.
- Serve hot with steamed rice or as a flavorful seafood centerpiece.