Sukang Sawsawan
A classic Filipino dipping sauce that blends vinegar,spices, and aromatics for the perfect balance of tang, spice, and flavor.
Ingredients
- 2 medium onions thinly sliced
- 1 head garlic crushed
- 4 pcs Thai chili chopped
- 3 pcs kalamansi juiced
- 1 cup vinegar + ¼ cup water
- Salt and pepper to taste
- 1 cup cucumber chopped
Instructions
Prepare the Base:
- In a mixing bowl, combine vinegar, water, salt, and pepper. Stir until salt dissolves.
Add Aromatics:
- Add the sliced onions, crushed garlic, chopped chili, cucumber and kalamansi juice.
Mix and Rest:
- Stir well and let the mixture sit for at least 10–15 minutes to blend flavors before serving.