Tokwa (Tofu) Creamy Mushrooms
Crispy fried tofu is served with rich creamy mushroom andcorn sauce, topped with quail eggs and green onion—simple, comforting, andpacked with flavor.
Ingredients
- ¼ cup cooking oil
- 2 bars firm tofu sliced and fried
Creamy Mushroom Sauce
- 2 tbsp unsalted butter
- 1 medium onion chopped
- ¼ tsp salt
- ½ cup sliced mushrooms
- Salt and pepper to taste
- 1 can 425g cream-style corn
- ½ cup evaporated milk
- ½ tsp garlic powder
For assembly
- Fried tofu
- Quail eggs boiled and peeled
- Creamy mushroom sauce
- Green onion chopped
Instructions
- Heat cooking oil, fry tofu slices until golden and crispy, then set aside
- In another pan, melt butter, sauté onion with ¼ tsp salt until soft
- Add mushrooms, season with salt and pepper, cook until golden
- Stir in cream-style corn, evaporated milk, and garlic powder, simmer until thick and creamy
- To serve, arrange fried tofu on a plate, top with quail eggs, spoon over creamy mushroom sauce, and garnish with green onion