Crispy fried tofu is served with rich creamy mushroom and corn sauce, topped with quail eggs and green onion—simple, comforting, and packed with flavor.
Ingredients Tips:
• Use firm tofu for best frying results
• Cream-style corn gives natural sweetness and creaminess
• Optional: add a bit of grated cheese for extra richness in the sauce
Cooking Tips:
• Fry tofu on medium-high heat to get a crispy crust without drying inside
• Add a splash of water if sauce gets too thick during simmer
• Use fresh mushrooms for better flavor and texture
Tokwa (Tofu) Creamy Mushrooms
Crispy fried tofu is served with rich creamy mushroom andcorn sauce, topped with quail eggs and green onion—simple, comforting, andpacked with flavor.
Ingredients
- ¼ cup cooking oil
- 2 bars firm tofu sliced and fried
Creamy Mushroom Sauce
- 2 tbsp unsalted butter
- 1 medium onion chopped
- ¼ tsp salt
- ½ cup sliced mushrooms
- Salt and pepper to taste
- 1 can 425g cream-style corn
- ½ cup evaporated milk
- ½ tsp garlic powder
For assembly
- Fried tofu
- Quail eggs boiled and peeled
- Creamy mushroom sauce
- Green onion chopped
Instructions
- Heat cooking oil, fry tofu slices until golden and crispy, then set aside
- In another pan, melt butter, sauté onion with ¼ tsp salt until soft
- Add mushrooms, season with salt and pepper, cook until golden
- Stir in cream-style corn, evaporated milk, and garlic powder, simmer until thick and creamy
- To serve, arrange fried tofu on a plate, top with quail eggs, spoon over creamy mushroom sauce, and garnish with green onion
