A classic Ilocano pork and liver stew made savory and tangy with soy sauce and vinegar—loaded with bell peppers, peas, and hearty flavor. Cooking Tips: • Don’t overcook the liver—it will turn rubbery.• Let the vinegar boil before stirring to avoid a raw sour taste.• Stir gently after adding liver to avoid breaking it into…
It refers to a traditional Filipino dish where fish is simmered in vinegar along with garlic, ginger, and spices—sometimes with vegetables like eggplant, ampalaya (bitter gourd), or radish. Cooking Tips: • Always add vinegar before water and avoid stirring early to prevent the fishy smell.• If using bony fish, gently shake the pot instead of…
A flavorful Filipino noodle dish packed with vegetables, seafood, and kikiam—perfect for pescatarians or those who want a hearty meal without pork or chicken. Cooking Tips: • Soak pancit bihon in water for 10–15 minutes before cooking to speed up softening.• Stir gently to avoid breaking the noodles.• Cook seafood just until done to avoid…
A rich, flavorful, and slightly spicy take on the classic Filipino adobo—this version uses tender eel stewed in vinegar, soy sauce, and aromatics for a truly unique dish. Cooking Tips: • Use mature eel for firmer meat that holds better when stewed.• Don’t stir after adding vinegar until it boils to prevent a bitter taste.•…
A savory, spicy, and slightly sweet Filipino delicacy made with crispy pork belly, shrimp paste, and loads of garlic and chili. Perfect as a ulam or flavorful topping for green mangoes and rice. Cooking Tips: • Crispy pork belly is key—let it brown slowly to release fat and achieve that perfect texture.• Don’t stir the…
A savory and tangy Filipino-style pork dish marinated in soy-kalamansi blend, simmered with sweet pineapple tidbits, potato, and bold seasonings—topped with onion rings and crispy garlic. Ingredients Tips: • Use pork belly (liempo) for a richer taste or pork shoulder (kasim) for leaner meat with good tenderness.• Choose canned pineapple tidbits in syrup—they add natural…
A rich and spicy Filipino dish made with pork belly, shrimp, coconut milk, and chilies—perfectly balanced with savory bagoong and creamy gata. Ingredients Tips: • Choose pork belly with a good balance of meat and fat for tenderness.• Use fresh shrimp for a sweet seafood flavor—don’t overcook to avoid rubbery texture.• Bagoong adds depth—rinse if…
A creamy, cheesy, meaty Filipino-style macaroni dish—perfect for celebrations or hearty everyday meals. No baking required! Ingredients Tips: • Use Filipino-style hotdogs for that signature sweet-savory flavor.• Add chili flakes if you want a little heat.• Choose quick-melting cheese for a smoother topping. Cooking Tips: • Cook pasta just until al dente to avoid sogginess.•…
A satisfying Filipino-style shawarma bowl made with flavorful pork, golden fried rice, and two rich sauces—perfect for a crowd or a fun weeknight meal! Ingredients Tips: • Powdered cheese gives that classic yellow-orange color—optional but recommended.• Substitute ground chicken or beef if preferred.• Fresh garlic in the mayo sauce adds stronger flavor than powder. Cooking…
Soft, fluffy, and slightly sweet steamed rice cakes made easy using ready-made pancake mix—no need for yeast or complicated steps! Ingredients Tips: • Pancake mix already contains flour and leavening—no need to add more unless you want extra fluffiness.• Substitute half of the water with evaporated milk for a creamier flavor.• Use quick-melt cheese or…