A sweet, savory, and creamy Filipino-style spaghetti made with ground pork, hotdogs, and banana ketchup—always a hit at parties and family gatherings. Cooking Tips: • Simmer the sauce slowly to let the flavors blend and reduce acidity.• Add a little pasta water if the sauce becomes too thick.• For extra creaminess, add more cheese at…
Crispy, juicy Filipino spring rolls made with seasoned ground pork and finely chopped vegetables—perfect as a party appetizer or ulam with rice. Cooking Tips: • Freezing helps prevent the shanghai from bursting while frying.• Fry over medium heat to cook the filling evenly without burning the wrapper.• Do not overcrowd the pan when frying. Ingredients…
A rich and creamy Filipino dish made with pork simmered in coconut milk and shrimp paste, perfectly balanced with the heat of green chilies. Cooking Tips: • For extra richness, use pork belly with a good balance of fat and meat.• Stir occasionally to prevent the coconut milk from curdling.• Add red chilies for a…
A Filipino favorite dish made with tender chicken, vegetables, and a flavorful tomato-based sauce with a hint of sweetness from lime soda. Cooking Tips: • Browning the chicken before simmering enhances flavor.• Lime soda gives a subtle sweetness and helps tenderize the meat.• For richer sauce, add a small amount of butter near the end…
A sweet, tangy, and savory twist on the classic adobo—this version uses lime soda for a refreshing flavor and extra tenderness in the chicken. Cooking Tips: • Let the vinegar cook before stirring to avoid a raw sour taste.• Lime soda not only adds sweetness but also helps tenderize the chicken.• For thicker sauce, simmer…
A sweet and chewy Filipino delicacy made from grated cassava and young coconut, wrapped in banana leaves and steamed to perfection—best served with muscovado and condensed milk. Cooking Tips: • Squeeze out excess liquid from cassava to avoid a watery mixture.• Wrap tightly to prevent the suman from bursting open during steaming.• Banana leaves add…
A soft and creamy Filipino kakanin made from grated cassava, coconut cream, and condensed milk—perfect for merienda or special occasions. Cooking Tips: • Wrap the steamer lid with a clean cloth to prevent water drips on the cake.• Do not open the steamer during the first 30 minutes to keep the cake from collapsing.• Cool…
A sweet-savory Filipino braised pork dish cooked with saba bananas, pineapple juice, and carrots—perfect with steamed rice. Cooking Tips: • Use ripe but firm saba bananas so they don’t fall apart while cooking.• Brown the pork first to develop deeper flavor.• Simmer gently to prevent the pork from becoming tough. Ingredients Tips: • You can…
Chewy glutinous rice balls filled with melty cheese, coated in sweet toasted sesame—colorful, fun, and perfect for snacks or parties! Cooking Tips: • Seal the cheese well inside the dough to prevent leaks during boiling.• Cook in batches so they don’t stick together.• Toast sesame seeds until golden for best aroma and flavor. Ingredients Tips:…
Crispy chili rolls stuffed with ham and cheddar cheese, wrapped in lumpia wrappers and served with a creamy, tangy dip—perfect as an appetizer or snack. Cooking Tips: • Freezing before frying helps the rolls hold their shape.• Fry over medium heat to avoid burning the wrapper before the cheese melts.• Use long tongs when frying…