Crispy, juicy Filipino spring rolls made with seasoned ground pork and finely chopped vegetables—perfect as a party appetizer or ulam with rice. Cooking Tips: • Freezing helps prevent the shanghai from bursting while frying.• Fry over medium heat to cook the filling evenly without burning the wrapper.• Do not overcrowd the pan when frying. Ingredients…
A sweet-savory Filipino braised pork dish cooked with saba bananas, pineapple juice, and carrots—perfect with steamed rice. Cooking Tips: • Use ripe but firm saba bananas so they don’t fall apart while cooking.• Brown the pork first to develop deeper flavor.• Simmer gently to prevent the pork from becoming tough. Ingredients Tips: • You can…
A rich, sweet-savory Filipino braised pork belly dish cooked with pineapple juice, vinegar, banana blossoms, and black beans—perfect with steamed rice. Cooking Tips: • Do not stir right after adding vinegar—let it boil first to cook off the raw taste.• Slow cooking over low heat develops deeper flavors and tender meat.• Sear the pork well…
A quick and savory dish made with tender beef slices, crisp vegetables, and a flavorful sauce—perfect for busy weeknights. Cooking Tips: • Slice beef thinly across the grain for tenderness.• Don’t overcrowd the pan when browning beef to avoid steaming.• Stir-fry vegetables quickly over high heat to keep them crisp. Ingredients Tips: • You can…
A hearty, savory mung bean stew simmered with pork belly, chicharon, and leafy greens—comfort food best enjoyed with steamed rice. Cooking Tips: • Soak monggo beans at least 1 hour (or overnight) to cut cooking time.• Mash a portion of the beans for a thicker, creamier texture.• Simmer gently after adding greens to preserve their…
A comforting Visayan chicken soup simmered in young coconut water with papaya, tanglad, and malunggay leaves for a naturally sweet and savory broth. Cooking Tips: • Use young and fresh coconuts for a naturally sweet broth.• Add papaya just before the chicken is fully cooked to avoid it turning mushy.• Simmer gently to keep the…
A rich, savory-salty Filipino dish made with crispy pork belly and shrimp paste, paired with fried eggplant and chilies for a flavorful kick. Cooking Tips: • Allow the pork belly to fry in its rendered fat for a crispier texture.• Control the saltiness by adjusting the amount of shrimp paste.• Fry eggplants separately to keep…
A sweet-savory Filipino braised pork belly dish with pineapple, black beans, and aromatic spices. Cooking Tips: • Frying the pork first renders out the fat and adds a richer flavor to the dish.• Star anise gives a distinct aroma—use sparingly as it can overpower the dish.• Adjust the sweetness by starting with 2 tbsp sugar…
Crispy chicken wings coated with aromatic garlic sauce for a delicious and flavorful dish perfect for any occasion. Cooking Tips: • Double frying ensures crispy skin while keeping the meat juicy.• Frying with whole garlic cloves adds extra aroma and flavor.• Keep the oil at medium heat to avoid burning the coating. Ingredients Tips: •…
A savory and hearty stir-fry with tender chicken gizzard, creamy liver, fresh vegetables, and a flavorful sauce. Cooking Tips: • Parboil chicken gizzard first before stir-frying if you want it extra tender.• Fry liver quickly to avoid overcooking, which can make it tough and grainy.• Add sesame oil at the end to preserve its nutty…