Crispy chili rolls stuffed with ham and cheddar cheese, wrapped in lumpia wrappers and served with a creamy, tangy dip—perfect as an appetizer or snack. Cooking Tips: • Freezing before frying helps the rolls hold their shape.• Fry over medium heat to avoid burning the wrapper before the cheese melts.• Use long tongs when frying…
A classic Filipino dipping sauce that blends vinegar, spices, and aromatics for the perfect balance of tang, spice, and flavor. Cooking Tips: • Adjust the amount of chili based on your spice preference.• For stronger flavor, lightly crush the garlic before adding.• Resting the sauce longer deepens the flavor profile. Ingredients Tips: • Use native…
A savory, spicy, and slightly sweet Filipino delicacy made with crispy pork belly, shrimp paste, and loads of garlic and chili. Perfect as a ulam or flavorful topping for green mangoes and rice. Cooking Tips: • Crispy pork belly is key—let it brown slowly to release fat and achieve that perfect texture.• Don’t stir the…