A warm and hearty Filipino boiled chicken dish made with native vegetables, saba bananas, and eggs simmered in a flavorful broth. Perfect for family lunches or rainy days. Ingredients Tips: • Native chicken yields a deeper, more flavorful broth than commercial cuts.• Use firm saba bananas so they don’t break apart while cooking.• Taro root…
Juicy, pan-seared ribeye steak topped with a rich, creamy garlic mushroom sauce—this dish is a perfect blend of tenderness and flavor. A simple yet elegant meal that’s sure to impress! Ingredients Tips: 🥩 Choosing the Right Ribeye Steak Ribeye steak• Choose steak with plenty of marbling (thin streaks of white fat) for juiciness and flavor.•…
Pork Ribs Sinigang is a classic Filipino sour soup made with tender pork ribs, fresh vegetables, and a tangy tamarind broth. Comforting, hearty, and perfect with rice! Ingredients Selection Tips: Pork ribs (2.38 lbs, cut into serving pieces)• Choose fresh ribs with pinkish-red meat and a good balance of fat and lean.• Have the butcher…
Humba Tokwa at Tainga is a savory-sweet Filipino braised dish made with tender pork ears, crispy tofu, and rich, flavorful sauce—perfectly paired with rice for a comforting meal. Ingredients Selection Tips: Pork ears – Tainga (1 lb, cleaned and sliced) • Choose ears that are pink, smooth, and free of hair or blemishes. • Ask…
Sipo Egg is a creamy Kapampangan dish made with quail eggs, ham, chicken liver, and mixed vegetables simmered in a rich mushroom and cream sauce—perfect for special occasions or everyday indulgence. Ingredients Selection Tips Ham (1 lb, diced)• Use sweet-cured or smoked ham for more flavor.• Choose ham with minimal fat and firm texture for…