It refers to a traditional Filipino dish where fish is simmered in vinegar along with garlic, ginger, and spices—sometimes with vegetables like eggplant, ampalaya (bitter gourd), or radish. Cooking Tips: • Always add vinegar before water and avoid stirring early to prevent the fishy smell.• If using bony fish, gently shake the pot instead of…
A rich, flavorful, and slightly spicy take on the classic Filipino adobo—this version uses tender eel stewed in vinegar, soy sauce, and aromatics for a truly unique dish. Cooking Tips: • Use mature eel for firmer meat that holds better when stewed.• Don’t stir after adding vinegar until it boils to prevent a bitter taste.•…
A quick and budget-friendly twist on classic tacos using canned tuna, melted cheese, and crisp pita wraps—perfect for a fast, flavorful snack or light meal. Ingredients Tips: • Tuna in oil adds more flavor• Use sharp cheese for a stronger kick• Add chopped chili if you want it spicy Cooking Tips: • Dice potatoes small…
A thick, flavorful noodle soup from Batangas loaded with tender pork, liver, fish balls, squid balls, kikiam, and rich egg-thickened broth—perfect for rainy days or filling merienda. Ingredients Tips: • Use cassava flour instead of cornstarch for a more authentic Batangas texture• Choose fresh Miki noodles for best taste and texture• Optional toppings: crushed chicharon,…
A bold Ilocano-inspired dish made with tender octopus, crisped in the pan, then tossed in a creamy-vinegary dressing with fresh onions and chilies. Perfect pulutan or ulam with a punch. Ingredients Tips: • Use fresh octopus if available—frozen works too but ensure proper thawing• Adjust vinegar to your liking; Ilocano-style is usually more sour• Red…
Sinigang na Salmon is a comforting Filipino sour soup made with tender salmon head simmered in a savory broth flavored with miso, tomatoes, and tamarind. Known for its rich, tangy taste and nourishing warmth, this dish is a popular way to enjoy fish in a light yet flavorful soup. The fatty parts of the salmon…
A hearty and flavorful mung bean stew packed with shrimp, crabs, sweet corn, and leafy greens. This comforting Filipino dish blends rich seafood flavors with local vegetables for the perfect Ingredients Tips: • Use shrimp cube to deepen the seafood flavor without overpowering• Choose female crabs for richer broth and fat• Add more chicharon before…
A quick and flavorful seafood dish, this Shrimp Boil with Garlic-Butter Sauce combines tender shrimp with rich butter, garlic, and bold spices. Perfect for family meals or gatherings, it’s ready in just 30 minutes and packed with zesty, savory goodness. Ingredients Tips: Shrimp (2.5 lbs, cleaned and deveined)• Choose fresh shrimp with firm, translucent flesh…
Sweet and Sour Bangus is a Filipino favorite featuring crispy milkfish topped with a vibrant, tangy-sweet sauce loaded with veggies—a perfect mix of flavor and texture in every bite! Ingredients Tips: Bangus – Milkfish (1 large, cleaned and butterflied) • Choose fresh bangus with shiny skin, clear eyes, and a mild, clean scent. • Ask…
Ginisang Tahong at Sayote is a light and flavorful Filipino dish made with sautéed mussels, chayote, and aromatics—perfect for a healthy, everyday ulam with rice. Ingredients Tips: Cooking oil (1 tbsp) • Use neutral oil like canola to let the seafood and aromatics shine without altering flavor.Butter (1 tbsp) • Choose unsalted butter to enhance…