Sipo Egg (Creamy Quail Egg with Ham & Liver)
Sipo Egg is a creamy Kapampangan dish made with quail eggs, ham, chicken liver, and mixed vegetables simmered in a rich mushroom and cream sauce—perfect for special occasions or everyday indulgence. Ingredients Selection Tips Ham (1 lb, diced)• Use sweet-cured or smoked ham for more flavor.• Choose ham with minimal fat and firm texture for…
