A sweet, tangy, and savory twist on the classic adobo—this version uses lime soda for a refreshing flavor and extra tenderness in the chicken. Cooking Tips: • Let the vinegar cook before stirring to avoid a raw sour taste.• Lime soda not only adds sweetness but also helps tenderize the chicken.• For thicker sauce, simmer…
A sweet and chewy Filipino delicacy made from grated cassava and young coconut, wrapped in banana leaves and steamed to perfection—best served with muscovado and condensed milk. Cooking Tips: • Squeeze out excess liquid from cassava to avoid a watery mixture.• Wrap tightly to prevent the suman from bursting open during steaming.• Banana leaves add…
A soft and creamy Filipino kakanin made from grated cassava, coconut cream, and condensed milk—perfect for merienda or special occasions. Cooking Tips: • Wrap the steamer lid with a clean cloth to prevent water drips on the cake.• Do not open the steamer during the first 30 minutes to keep the cake from collapsing.• Cool…
A sweet-savory Filipino braised pork dish cooked with saba bananas, pineapple juice, and carrots—perfect with steamed rice. Cooking Tips: • Use ripe but firm saba bananas so they don’t fall apart while cooking.• Brown the pork first to develop deeper flavor.• Simmer gently to prevent the pork from becoming tough. Ingredients Tips: • You can…
Chewy glutinous rice balls filled with melty cheese, coated in sweet toasted sesame—colorful, fun, and perfect for snacks or parties! Cooking Tips: • Seal the cheese well inside the dough to prevent leaks during boiling.• Cook in batches so they don’t stick together.• Toast sesame seeds until golden for best aroma and flavor. Ingredients Tips:…
Crispy chili rolls stuffed with ham and cheddar cheese, wrapped in lumpia wrappers and served with a creamy, tangy dip—perfect as an appetizer or snack. Cooking Tips: • Freezing before frying helps the rolls hold their shape.• Fry over medium heat to avoid burning the wrapper before the cheese melts.• Use long tongs when frying…
A refreshing Filipino cold treat made with sweet nipa palm fruit, juicy watermelon, and creamy milk—perfect for hot days or special occasions. Cooking Tips: • Use pre-chilled fruits and milk for a colder, more refreshing dessert.• Adjust sweetness by adding more or less condensed milk.• Add the ice only when ready to serve to prevent…
A rich, sweet-savory Filipino braised pork belly dish cooked with pineapple juice, vinegar, banana blossoms, and black beans—perfect with steamed rice. Cooking Tips: • Do not stir right after adding vinegar—let it boil first to cook off the raw taste.• Slow cooking over low heat develops deeper flavors and tender meat.• Sear the pork well…
Crispy golden squid rings coated in a light seasoned batter—perfect with a tangy vinegar dipping sauce. Cooking Tips: • Do not overcook the squid or it will turn rubbery—fry quickly over high heat.• Keep the batter cold to achieve a crispier crust.• Fry in batches to prevent the oil temperature from dropping. Ingredients Tips: •…
A rich and savory Filipino-Spanish fusion dish featuring bangus (milkfish) simmered in olive oil with spices and aromatics for a flavorful, tender result. Cooking Tips: • Do not overfill the pressure cooker; leave some space for safe pressure build-up.• Olive oil gives authentic flavor, but you can mix with a little corn oil for cost…