A rich and comforting rice porridge infused with ginger and turmeric, made extra indulgent with roasted beef bone marrow. Cooking Tips: • Use cold, day-old rice for the best texture in lugaw.• Adjust water gradually—lugaw thickens as it sits.• Roasting or air frying the bone marrow enhances its flavor compared to boiling. Ingredients Tips: •…
A rich, savory-salty Filipino dish made with crispy pork belly and shrimp paste, paired with fried eggplant and chilies for a flavorful kick. Cooking Tips: • Allow the pork belly to fry in its rendered fat for a crispier texture.• Control the saltiness by adjusting the amount of shrimp paste.• Fry eggplants separately to keep…
A refreshing and tangy vegetable salad with blanched okra, crisp veggies, and a sweet-sour pineapple vinaigrette. Cooking Tips: • Blanching okra quickly and shocking it in ice water keeps it crisp and prevents sliminess.• Use a sharp knife when cutting okra to avoid crushing the pods and releasing too much sap.• Chill the salad before…
A sweet-savory Filipino braised pork belly dish with pineapple, black beans, and aromatic spices. Cooking Tips: • Frying the pork first renders out the fat and adds a richer flavor to the dish.• Star anise gives a distinct aroma—use sparingly as it can overpower the dish.• Adjust the sweetness by starting with 2 tbsp sugar…
Crispy chicken wings coated with aromatic garlic sauce for a delicious and flavorful dish perfect for any occasion. Cooking Tips: • Double frying ensures crispy skin while keeping the meat juicy.• Frying with whole garlic cloves adds extra aroma and flavor.• Keep the oil at medium heat to avoid burning the coating. Ingredients Tips: •…
A savory and hearty stir-fry with tender chicken gizzard, creamy liver, fresh vegetables, and a flavorful sauce. Cooking Tips: • Parboil chicken gizzard first before stir-frying if you want it extra tender.• Fry liver quickly to avoid overcooking, which can make it tough and grainy.• Add sesame oil at the end to preserve its nutty…
A comforting and flavorful soup loaded with eggs, mushrooms, vegetables, and a rich chicken-corn broth. Cooking Tips: • Stir slowly when adding beaten eggs to create nice egg strands instead of clumps.• Add more water or broth if you prefer a lighter consistency.• For a richer taste, replace water with homemade chicken stock. Ingredients Tips:…
A refreshing and healthy fern leaf salad paired with crispy fried bangus and tangy vinaigrette dressing. Cooking Tips: • Use fresh young fern leaves for the best texture; mature leaves can be too fibrous.• Fry the bangus on medium heat to avoid burning while keeping the meat tender.• Drizzle extra vinegar dressing right before serving…
A simple and healthy Visayan vegetable soup loaded with fresh vegetables and shrimp simmered in a light, flavorful broth. Cooking Tips: • Use fresh shrimp heads for extra flavor in the broth—just crush them lightly before adding.• Don’t overcook the vegetables to keep them vibrant and slightly crisp.• Saluyot leaves go in last as they…
A quick and easy stovetop version of sushi bake with creamy tuna-crab topping over seasoned rice, cooked entirely in a kawali (pan). Cooking Tips: • Use day-old rice for better texture and to prevent sogginess.• Keep the heat low when warming the sushi bake to avoid burning the bottom layer of rice.• Add shredded mozzarella…