A classic Filipino dipping sauce that blends vinegar, spices, and aromatics for the perfect balance of tang, spice, and flavor. Cooking Tips: • Adjust the amount of chili based on your spice preference.• For stronger flavor, lightly crush the garlic before adding.• Resting the sauce longer deepens the flavor profile. Ingredients Tips: • Use native…
A hearty, savory mung bean stew simmered with pork belly, chicharon, and leafy greens—comfort food best enjoyed with steamed rice. Cooking Tips: • Soak monggo beans at least 1 hour (or overnight) to cut cooking time.• Mash a portion of the beans for a thicker, creamier texture.• Simmer gently after adding greens to preserve their…
A comforting Visayan chicken soup simmered in young coconut water with papaya, tanglad, and malunggay leaves for a naturally sweet and savory broth. Cooking Tips: • Use young and fresh coconuts for a naturally sweet broth.• Add papaya just before the chicken is fully cooked to avoid it turning mushy.• Simmer gently to keep the…
A tangy, savory Filipino fish dish simmered in vinegar, spices, and aromatics—perfect with hot steamed rice. Cooking Tips: • Do not stir the fish after adding vinegar until it boils to prevent bitterness.• Use fresh lapu-lapu for best results, but tilapia or maya-maya can be alternatives.• Adjust the number of chilies depending on your spice…
A rich and comforting rice porridge infused with ginger and turmeric, made extra indulgent with roasted beef bone marrow. Cooking Tips: • Use cold, day-old rice for the best texture in lugaw.• Adjust water gradually—lugaw thickens as it sits.• Roasting or air frying the bone marrow enhances its flavor compared to boiling. Ingredients Tips: •…
A rich, savory-salty Filipino dish made with crispy pork belly and shrimp paste, paired with fried eggplant and chilies for a flavorful kick. Cooking Tips: • Allow the pork belly to fry in its rendered fat for a crispier texture.• Control the saltiness by adjusting the amount of shrimp paste.• Fry eggplants separately to keep…
A refreshing and tangy vegetable salad with blanched okra, crisp veggies, and a sweet-sour pineapple vinaigrette. Cooking Tips: • Blanching okra quickly and shocking it in ice water keeps it crisp and prevents sliminess.• Use a sharp knife when cutting okra to avoid crushing the pods and releasing too much sap.• Chill the salad before…
A sweet-savory Filipino braised pork belly dish with pineapple, black beans, and aromatic spices. Cooking Tips: • Frying the pork first renders out the fat and adds a richer flavor to the dish.• Star anise gives a distinct aroma—use sparingly as it can overpower the dish.• Adjust the sweetness by starting with 2 tbsp sugar…
Crispy chicken wings coated with aromatic garlic sauce for a delicious and flavorful dish perfect for any occasion. Cooking Tips: • Double frying ensures crispy skin while keeping the meat juicy.• Frying with whole garlic cloves adds extra aroma and flavor.• Keep the oil at medium heat to avoid burning the coating. Ingredients Tips: •…
A savory and hearty stir-fry with tender chicken gizzard, creamy liver, fresh vegetables, and a flavorful sauce. Cooking Tips: • Parboil chicken gizzard first before stir-frying if you want it extra tender.• Fry liver quickly to avoid overcooking, which can make it tough and grainy.• Add sesame oil at the end to preserve its nutty…