A sweet and savory twist on the classic Italian favorite, this Pinoy-style spaghetti features tender ground pork, hotdogs, banana ketchup, and melty cheese—perfect for birthdays and celebrations.
Ingredients Tips:
• Use banana ketchup for that authentic sweet Pinoy spaghetti flavor
• Add all-purpose sauce for extra umami depth
• Choose melty cheese like Eden or cheddar for classic flavor
• Fry hotdogs first for better texture and smoky taste
Cooking Tips:
• Let vinegar cook off before mixing to avoid sour aftertaste
• Simmer sauce longer for richer, thicker consistency
• Stir frequently to prevent sticking and burning
Filipino Spaghetti
A sweet and savory twist on the classic Italian favorite,this Pinoy-style spaghetti features tender ground pork, hotdogs, bananaketchup, and melty cheese—perfect for birthdays and celebrations.
Ingredients
- 1 kg spaghetti noodles cooked according to instructions
- ¼ cup cooking oil
- 10 pcs hotdog sliced
- 2 medium onions chopped
- 1 head garlic minced
- ½ kg ground pork
- 2 tbsp fish sauce
- 2 tbsp vinegar
- 900 g spaghetti sauce
- 1 cup banana ketchup
- 2 tbsp oyster sauce
- 3 tbsp all-purpose sauce
- ½ cup sliced or grated cheese
- 1 pc red bell pepper diced
- Cheese for toppings
Instructions
- Heat cooking oil, fry hotdogs until browned then set aside
- In the same pan, sauté onion and garlic until fragrant
- Add ground pork, cook until no longer pink
- Pour in fish sauce and vinegar, let it simmer for 2 minutes
- Add spaghetti sauce, banana ketchup, oyster sauce, and all-purpose sauce
- Stir in grated cheese and red bell pepper, simmer for 10–15 minutes
- Return the fried hotdogs to the sauce and simmer until thick
- Serve over cooked spaghetti noodles and top with more cheese
