A light and refreshing Filipino-inspired roll made with crab sticks, fresh veggies, and two tasty dipping sauces — perfect as a healthy snack or appetizer.
Ingredient Tips:
• Use Japanese mayonnaise for richer flavor.
• Add chopped roasted peanuts on top for extra crunch.
• Choose ripe but firm mangoes for best results.
Cooking Tips:
• Don’t over-soak the wrappers—just enough to soften.
• Keep wrappers covered with a damp towel to prevent drying out while rolling.
• Chill rolls before serving for best texture.
Kani Roll Salad
Alight and refreshing Filipino-inspired roll made with crab sticks, freshveggies, and two tasty dipping sauces — perfect as a healthy snack orappetizer.
Ingredients
- ½ kg crab stick soaked in hot water for 30 seconds then shredded
- 1 large carrot cut into matchsticks
- 1 large cucumber cut into matchsticks
- 2 pcs ripe mangoes sliced thinly
- Lettuce leaves whole, washed and dried
- 1 pack rice wrapper
Peanut Butter Sauce
- ½ cup peanut butter
- 2 tbsp oyster sauce
- ¼ –½ cup hot water adjust to desired thickness
Mayonnaise Mustard Sauce
- ½ cup plain mayonnaise
- 1 tsp regular mustard
- 3 tbsp lemon juice
- ½ tsp salt
- ½ tsp ground black pepper
- 3 –4 tbsp hot water
Instructions
- Soak rice wrapper in lukewarm water for a few seconds until soft.
- Lay on a clean surface, place 1 lettuce leaf, some kani (crab sticks), carrots, cucumber, and mango slices.
- Fold the sides inward, then roll tightly like a spring roll.
- Repeat for remaining wrappers.
- For peanut butter sauce: mix peanut butter, oyster sauce, and hot water until smooth.
- For mayo-mustard sauce: mix all ingredients until smooth and creamy.
- Serve rolls chilled or at room temp with both sauces on the side.
