A soft, fluffy Filipino steamed cake made easier using ready-made pancake mix—perfect for snacks or parties!
Cooking Tips:
• Avoid opening the steamer in the first 10 minutes to maintain fluffiness
• Steam over medium heat to avoid cracked or dry tops.
• Wrap the steamer lid with a clean cloth to prevent water from dripping into the puto.
• Do not overfill the molds—leave space for rising.
• Let the puto cool slightly before removing from molds to avoid sticking or tearing.
• Use silicone molds for easier unmolding and consistent shape.
Ingredients Tips:
• Use evaporated milk for creamier and richer flavor compared to just water.
• Pancake mix with buttermilk works great for extra fluffiness.
• Add grated cheese or salted egg before steaming for that classic puto topping.
• You can substitute melted butter with margarine if desired—both give flavor and softness.
• Adjust sugar based on your sweetness preference, especially if you’ll top with sweet or salty ingredients.
Ube Puto Cheese
Ingredients
- 1 kg pancake mix
- 2 cups white sugar
- 2 tbsp baking powder
- •3/4 cup powdered milk
- 3 large eggs
- 2½ cups water
- 1 cup evaporated milk
- ½ cup melted butter or margarine
- 1-2 tbsp Ube flavoring
- Optional: Sliced cheese for toppings
Instructions
Prepare the Batter:
- In a large bowl, combine pancake mix, sugar, powdered milk and baking powder.
- Add eggs, water, evaporated milk, melted butter, and ube flavoring.
- Mix well until combined.
- Strain 2-3x until smooth and lump-free.
Fill Molds:
- Lightly grease puto molds or silicone cups.
- Pour batter ¾ full into each mold.
Steam:
- Arrange molds in a preheated steamer.
- Steam for 10-12 minutes or until a toothpick inserted comes out clean.
- Add the sliced cheese, then steam for another 5-7 minutes or until a toothpick inserted comes out clean
Cool and Serve:
- Let cool for a few minutes before unmolding.
- Serve warm or at room temperature.
