A healthy and tasty quesadilla with egg, spinach, and cheese—wrapped in a warm pita.
Ingredients Tips:
• Use fresh spinach to avoid sogginess—pat dry after washing
• Choose quick-melting cheeses like cheddar, mozzarella, or processed cheese for best melt
• Use large pita wraps or tortillas to fold over easily without tearing
• Add sliced tomatoes, onions, or cooked meats if you want variety
• Season egg mixture lightly—cheese and spinach already add flavor
Cooking Tips:
• Use medium heat to avoid burning the wrap while melting the cheese evenly
• Press the quesadilla gently with a spatula for a crisp, golden finish
• Toast both sides until lightly browned for better texture
• For extra flavor, brush the outside of the wrap with butter or garlic oil before toasting
• Slice only after resting for 1 minute to avoid cheese spill
Egg & Cheese Quesadilla
Ingredients
- ½ tbsp cooking oil
- 1 egg
- 10 pcs spinach leaves washed
- Salt and pepper to taste
- 1 tbsp grated cheese
- 1 pita wrap
Instructions
- Heat oil in a pan over medium heat
- Crack in the egg, season with salt and pepper, and lightly scramble
- Add spinach and cook until wilted
- Place the mixture on one half of the pita wrap
- Sprinkle cheese on top and fold
- Toast on the pan until both sides are golden and cheese is melted
