A quick and budget-friendly twist on classic tacos using canned tuna, melted cheese, and crisp pita wraps—perfect for a fast, flavorful snack or light meal.
Ingredients Tips:
• Tuna in oil adds more flavor
• Use sharp cheese for a stronger kick
• Add chopped chili if you want it spicy
Cooking Tips:
• Dice potatoes small to cook quickly
• Use sandwich press or grill pan for extra crisp
• Don’t overload filling to prevent tearing
Tuna Taco
Aquick and budget-friendly twist on classic tacos using canned tuna, meltedcheese, and crisp pita wraps—perfect for a fast, flavorful snack or light meal.
Ingredients
- 1 tbsp oil
- 3 cloves garlic minced
- 1 small onion chopped
- 1 small tomato chopped
- 1 small potato finely diced
- 1 small canned unflavored tuna drained
- Salt and pepper to taste
- 3 –4 pita wraps
- Grated cheese
- Lemon juice
- Garlic mayonnaise for dipping
Instructions
- Sauté garlic in oil until fragrant
- Add onion and tomato, cook until soft
- Stir in diced potato, cook until tender
- Add tuna, season with salt and pepper, cook for 2–3 mins
- Heat pita on a pan, sprinkle cheese on half
- Add tuna mixture, fold and grill until golden
- Splash with lemon juice before serving
- Serve with garlic mayo on the side
