A comforting and flavorful soup loaded with eggs, mushrooms, vegetables, and a rich chicken-corn broth. Cooking Tips: • Stir slowly when adding beaten eggs to create nice egg strands instead of clumps.• Add more water or broth if you prefer a lighter consistency.• For a richer taste, replace water with homemade chicken stock. Ingredients Tips:…
A refreshing and healthy fern leaf salad paired with crispy fried bangus and tangy vinaigrette dressing. Cooking Tips: • Use fresh young fern leaves for the best texture; mature leaves can be too fibrous.• Fry the bangus on medium heat to avoid burning while keeping the meat tender.• Drizzle extra vinegar dressing right before serving…
A simple and healthy Visayan vegetable soup loaded with fresh vegetables and shrimp simmered in a light, flavorful broth. Cooking Tips: • Use fresh shrimp heads for extra flavor in the broth—just crush them lightly before adding.• Don’t overcook the vegetables to keep them vibrant and slightly crisp.• Saluyot leaves go in last as they…
A quick and easy stovetop version of sushi bake with creamy tuna-crab topping over seasoned rice, cooked entirely in a kawali (pan). Cooking Tips: • Use day-old rice for better texture and to prevent sogginess.• Keep the heat low when warming the sushi bake to avoid burning the bottom layer of rice.• Add shredded mozzarella…
A light, gingery Filipino-style clam soup with fresh vegetables—perfect for a comforting, healthy meal. Cooking Tips: • Clean clams well by soaking in salted water for at least 30 minutes to purge sand.• Do not overcook clams to avoid rubbery texture.• Add lemon juice at the end to preserve its fresh, tangy flavor. Ingredients Tips:…
A rich and creamy Filipino-style chicken curry made with coconut cream, vegetables, and aromatic spices—perfect for family meals. Cooking Tips: • For a richer flavor, let the curry simmer slowly so the chicken absorbs the spices.• Stir occasionally to prevent coconut cream from curdling.• Adjust curry powder based on your spice preference. Ingredients Tips: •…
A savory and creamy vegetarian twist to the classic sisig using young jackfruit—perfect as a main dish or pulutan! Cooking Tips: • Boil the jackfruit until tender but not mushy to retain a meaty texture.• Adjust kalamansi and mayo to taste for tangier or creamier sisig.• Use a sizzling plate for an authentic presentation. Ingredients…
A crispy whole Lapu-Lapu (grouper) served with a vibrant, tangy-sweet sauce full of vegetables and flavor—perfect for special occasions or a classic Filipino-Chinese feast! Cooking Tips: • Make sure the fish is very dry before coating with cornstarch for better crisp.• Use medium heat when frying to ensure the fish cooks through without burning.• Don’t…
A bold and flavorful fusion of grilled pork (sinugba) and fresh tuna ceviche (kinilaw) in a zesty vinegar-based dressing—perfect for pulutan or a refreshing side dish! Cooking Tips: • Grill the pork over charcoal if possible for a smoky flavor that blends perfectly with the tangy tuna.• Drain the tuna well after marinating to avoid…
A classic Filipino appetizer or ulam—crispy fried tofu and tender pork belly tossed in a tangy, savory vinegar-soy sauce mix with crunchy vegetables. Cooking Tips: • Grill pork without oil for a crispier texture.• Use firm tofu to avoid crumbling when frying.• Let the tofu rest before mixing to keep it crispy. ngredients Tips: •…