Hotdog Sandwich

A simple and cheesy street-style hotdog sandwich with lettuce, mayo, and ketchup—quick to prepare, perfect for snacks or baon.

Ingredients Tips:

• Use fresh lettuce for crunch and presentation.
• Try flavored mayo or mustard for variation.
• Optional: Add sautéed onions or pickle relish for an upgrade.

Cooking Tips:

• Slightly toast the buns for added texture.
• Use cheese-filled hotdogs for extra flavor.
• Cook hotdogs in water first to ensure they’re juicy inside before frying.

Hotdog Sandwich

Angela

A simple and cheesy street-style hotdog sandwich with lettuce, mayo, and ketchup—quick to prepare, perfect for snacks or baon.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, American Filipino Fusion

Servings 5 pcs

Ingredients

  

• ½ kg jumbo cheese hotdogs
• 1/3 cup water
• 2 –3 tbsp cooking oil

For assembly

• Hotdog buns
• Lettuce leaves
• Shredded cheese
• Mayonnaise
• Tomato ketchup

Instructions

 

• In a pan, add water and cook the hotdogs over medium heat until water evaporates.
• Add oil and pan-fry the hotdogs until browned and slightly crispy.
• Slice the buns and layer with lettuce.
• Add one hotdog per bun.
• Top with shredded cheese, mayonnaise, and ketchup.
• Serve warm.

Video

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