A classic Filipino dipping sauce that blends vinegar, spices, and aromatics for the perfect balance of tang, spice, and flavor.
Cooking Tips:
• Adjust the amount of chili based on your spice preference.
• For stronger flavor, lightly crush the garlic before adding.
• Resting the sauce longer deepens the flavor profile.
Ingredients Tips:
• Use native vinegar for authentic taste.
• Add a pinch of sugar if you prefer a slightly sweet note.
• Try mixing different chili types for a unique heat level.
Sukang Sawsawan
A classic Filipino dipping sauce that blends vinegar,spices, and aromatics for the perfect balance of tang, spice, and flavor.
Ingredients
- 2 medium onions thinly sliced
- 1 head garlic crushed
- 4 pcs Thai chili chopped
- 3 pcs kalamansi juiced
- 1 cup vinegar + ¼ cup water
- Salt and pepper to taste
- 1 cup cucumber chopped
Instructions
Prepare the Base:
- In a mixing bowl, combine vinegar, water, salt, and pepper. Stir until salt dissolves.
Add Aromatics:
- Add the sliced onions, crushed garlic, chopped chili, cucumber and kalamansi juice.
Mix and Rest:
- Stir well and let the mixture sit for at least 10–15 minutes to blend flavors before serving.
