Nachos

A flavorful twist on classic nachos using crispy fried spinach wraps, savory ground pork, and creamy cheese sauce—perfect as a snack, appetizer, or party platter.

Ingredients Tips:

• Spinach wraps offer a healthier, flavorful chip alternative—store-bought or homemade.
• Cheese powder boosts cheesiness—use real cheese for extra stretch.
• Ground pork can be swapped with beef or chicken depending on preference.
• Fresh toppings add crunch and brightness—don’t skip the lettuce and tomatoes.

Cooking Tips:

• Fry spinach wraps in small batches to keep them crisp and prevent clumping.
• Let the pork cook fully dry to avoid soggy nachos.
• Use low heat when making cheese sauce to avoid curdling.
• Add slurry slowly to control thickness without over-thickening.

Nachos

Angela

Aflavorful twist on classic nachos using crispy fried spinach wraps, savoryground pork, and creamy cheese sauce—perfect as a snack, appetizer, or partyplatter.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Mexican, mexican asian fusion

Servings 4

Ingredients

  

• 6 pcs spinach wraps cut into pieces
• Cooking oil for frying
• 2 tbsp cooking oil
• 6 cloves garlic minced
• 1 medium onion chopped
• 1 lb ground pork
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric powder
• 1 tsp ground black pepper
• 1 cup water
• 2 tbsp oyster sauce
• 1 tsp sugar

Sauce

• 250 ml all-purpose cream
• ½ cup water
• 1 tbsp cheese powder
• ½ cup shredded cheese
• ½ tsp salt

Instructions

 

• Cut spinach wraps into pieces and fry in hot oil until golden and crisp; set aside.
• Heat cooking oil, sauté garlic and onion until fragrant.
• Add ground pork, season with paprika, cumin, turmeric, and black pepper.
• Pour in water, add oyster sauce and sugar, then cook until mixture is dry.
• In a saucepan, mix all-purpose cream, water, cheese powder, shredded cheese, and salt.
• Bring to a low simmer then stir in slurry gradually until thick and creamy.
• To assemble, layer fried spinach chips, pork topping, drizzle with cheese sauce, and garnish with onion, tomatoes, and lettuce.
• Serve immediately while hot and crisp.

Video

Notes

To Serve With
• Chopped onion
• Chopped tomatoes
• Chopped lettuce

Keyword asian nachos, filipino nachos, mexican asian fusion, mexican nachos, nachos, nachos and cheese